A traditional Kerala Sadhya featuring 26 authentic dishes and accompaniments, served on a traditional banana leaf. The feast includes Banana Leaf, Pappadam, Matta Rice, Parippu, Ghee, Sambar, Pulissery, Rasam, Moru, Salt, Aviyal, Koottu Curry, Erissery, Banana, Pachadi, Kichadi, Kalan, Olan, Thoran, Puli Inji, Mango Pickle, Kondattam, Sharkara Varatti, Banana Chips, Palada Payasam, and Parippu Payasam. A wholesome celebration of Kerala's rich culinary heritage, bringing together a delicious balance of traditional curries, vegetables, accompaniments, crunchy treats, and authentic Kerala payasams.